Delivering the week’s top organic food news
8.2.2023
100% Non-GMO

The Formula for Organic isn't Complicated, But Not Everyone Wants to Follow it

(An organic farm where animals have access to pasture and are able to express their natural behavior.)


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In order for organic to function correctly, there needs to be an elevated set of rules that must be followed and enforced, as well as cooperation from many different parties.

When it comes to how broilers and hens should be managed in organic operations, current regulations clearly require that poultry have access to the outdoors and are afforded the opportunity to express their natural behaviors. However, precise rules and minimum specifications do not exist. This has resulted in some organic certifiers turning a blind eye to factory chicken and egg farms, an egregious abuse of the letter and spirit of organic rules, and the USDA has done little to intervene.

The Organic Animal Welfare Standards, also known as the Organic Livestock Poultry Practices (OLPP), were meant to provide a regulatory solution to this problem. Though deeply flawed, OLPP is a rule that had been debated for decades and was agreed upon by the vast majority of the organic community, in addition to having been reinstated by the current USDA administration.

At the end of last month, Representative Keith Self (R-TX) submitted an amendment to H.R. 4368 that would prohibit the funding of OLPP, presumably driven by some big corporation that viewed this new rule as a financial impediment to its current operation.

Needless to say, the organic community was apoplectic — and justifiably so — that some Congressman from Texas could come out of nowhere and potentially wipe out years worth of work with the stroke of a pen.

Yet, that same level of indignation must also be pointed inward, as we have stood by and watched the integrity of the organic seal suffer incalculable damage.

Whether it was ignoring the many years of warnings about fraudulent important organic grains, allowing hydroponics in organic, turning a blind eye to organic factory dairies or the National Organic Standards Board (NOSB) losing its autonomy, both corporate lobbyists and special interest groups have heavily pressured the USDA to bend the organic industry to its liking.

But this was not how it was supposed to be.

More than 30 years ago, when organic came under the auspices of the USDA, the NOSB was meant to serve as a buffer between the USDA and the community, and provide industry expertise that government officials lacked. The intention was to have a pure private/public partnership to protect the spirit and essence of what organic represented. The National Organic Program was designed to be “different.”

As a result of the USDA not enforcing the rules over the years and co-opting the NOSB, combined with what Representative Self has just done, we are left with the following conclusion: organic has become just like every other industry in this country, one that is highly politicized and controlled by the major corporations.

“The fix is in,” said Mark Kastel, executive director of OrganicEye, one of the industry’s leading watchdog groups. “We are just another tool of corporate-influenced politicians, and the NOSB has become regulatory theater. However, due to consumers’ intense aversion to GMOs and pesticides, the organic industry keeps growing. As long as this continues and the campaign contributions keep flowing, organic stakeholders ringing the alarm bell about the rules not being enforced will fall mostly on deaf ears.”

WHERE WE GO FROM HERE

Last week, the House Rules Committee did not discuss Representative Self’s proposed amendment. It is unclear if this issue will be pushed forward or not, and Organic Insider will be following it closely. That being said, what this whole episode taught us is that our industry is vulnerable to any single politician that wants to take aim at organic.

Although special interest groups have tremendous influence over both the USDA and NOSB, it does not mean we throw in the towel. The fight to protect the USDA organic seal must go on, and that means participating in the organic process at every level and keeping our elected officials in D.C. informed about what is taking place.

Furthermore, this gives further credence to the importance of the two add-on labels — Regenerative Organic Certified® and Real Organic Project — which both prohibit hydroponics and factory farms.

These two labels are emblematic of a voluntary organic system with participants who all want something different.

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* Dr. Bronner’s has published its ninth annual All-One! Report entitled Take Care of Spaceship Earth!


* Re:wild Your Campus has launched the Green Grounds Certification, a first-of-its-kind certification for college campuses to abandon hazardous pesticides and go organic.


* Joe Rouleau, long-time organic advocate and head of sustainability at Ciranda, has been selected to the Organic Trade Association’s Political Action Committee.


* Young farmers flocked to Rodale Institute’s Field Day.


* How SIMPLi is giving organic farmers around the world a fairer deal.


* A travel nurse developed the first line of scrubs made with organic hemp.


* Miyoko’s Creamery has named Stuart Kronauge as its new CEO.


* The Ecology Center, an organic farming and educational center in Southern California, now has its own restaurant.


* The Liberian organic farmers……in Massachusetts.


* Parakeet Cafe, the chain of organic cafes and juice shops in San Diego, just opened its first location in Newport Beach.


* The founder of the organic sneaker brand Veja: “Opacity is cheap. Being transparent is expensive.”


New Organic Products

New Organic Products

once upon a farm organic coconut yogurt pouches

Coconut Yogurt from Once Upon a Farm

Once Upon a Farm has expanded its dairy-free product line with the introduction of organic coconut yogurts. Sweetened only with real fruit, the coconut yogurts contain added prebiotics and probiotics, and they come in three flavors -- Mixed Berry, Strawberry Banana and Ba-Nilla. Exclusively available at Sprouts nationwide and on the company's website later this summer.
organic organic juice light with probiotics from uncle matt's organic

OJ Light from Uncle Matt's Organic

Formerly known as Matt50, OJ Light from Uncle Matt's Organic provides all of the functional and wellness benefits of organic orange juice but with just 50 calories per serving. It contains 100% RDV of Vitamin C, no added sugar, 10g of fruit sugar per serving, 1 gram of prebiotics and 1 billion probiotics. Vegan, kosher and gluten-free.
organic vegan burger pattie no oil added from nutcase vegan

Nutty Burger from Nutcase Vegan

The vegan organic Nutty Burger from Nutcase Vegan is made from a special blend of hazelnuts, walnuts and mild seasonings, and it can be easily incorporated into recipes such as dumplings or lettuce wraps. Non-GMO, no oil added, soy-free and gluten-free.
hojiblanca extra virgin organic olive oil from dave's gourmet

Hojiblanca Extra Virgin Olive Oil from Dave's Gourmet

Dave's Gourmet has just introduced its organic Hojiblanca extra virgin olive oil. Produced and grown on a family-owned single estate in Spain, these Hojiblanca olives are mono-cultivar (derived from one olive variety) and a very rare cultivar for the United States. The olive oil offers a mild intensity of flavor and is packaged in a dark bottle to reduce the risk of oxidization.
This Week's News Items

Weekly News Summaries

First Course
OrganicEye

USDA Challenged on Illegal GMO Use in Organics

By Mark Kastel

Watchdog organization OrganicEye has sent a letter to the USDA, as a preliminary alternative to litigation, requesting the National Organic Standards Board convene a public forum to fully explore the issue.

ESG Today

Amazon to Require Suppliers to Report Emissions, Set Climate Goals

By Mark Segal

Scope 3 emissions, or those originating in the company’s value chain outside of its direct control, account for over three-quarters of Amazon’s emissions footprint.

Food Dive

Keurig Dr Pepper pays $300M for 33% stake in La Colombe

By Christopher Doering

The beverage giant has been deepening its ties to fast-growing companies with a presence in premium and trendy offerings.

Second Course
Center for Food Safety

EPA is Set to Approve Chlormequat Chloride for Further Applications on U.S. Farmland

Study after study of this chemical has found that even very low exposure causes potential reproductive harm in test animals.

The New York Times

Big Food Companies Keep Raising Prices

By J. Edward Moreno

With volumes down but prices up, major food companies are still seeing growing profits.

Third Course
The Guardian

Report: Kale Contains a ‘Disturbing’ Level of ‘Forever Chemicals’

By Tom Perkins

PFAS was found in seven of eight samples bought at U.S. stores, with organic kale containing higher levels of the toxic compounds.

Investigate Midwest

How Big Ag pollutes America’s Waters and Makes Money Doing It

By Keith Schneider

The over-fertilization of U.S. corn country is not only costly for farmers, but states and the federal government have spent billions to deal with nitrogen contamination.

CNBC

By End of Year, All Whole Foods Market Stores will Have Pay-by-Palm Technology

By Annie Palmer

The technology, which links to a person's credit card, is already installed at 200 of its stores across the country.


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This Week's Quick Hits

Quick Hits

* Dr. Bronner’s has published its ninth annual All-One! Report entitled Take Care of Spaceship Earth!


* Re:wild Your Campus has launched the Green Grounds Certification, a first-of-its-kind certification for college campuses to abandon hazardous pesticides and go organic.


* Joe Rouleau, long-time organic advocate and head of sustainability at Ciranda, has been selected to the Organic Trade Association’s Political Action Committee.


* Young farmers flocked to Rodale Institute’s Field Day.


* How SIMPLi is giving organic farmers around the world a fairer deal.


* A travel nurse developed the first line of scrubs made with organic hemp.


* Miyoko’s Creamery has named Stuart Kronauge as its new CEO.


* The Ecology Center, an organic farming and educational center in Southern California, now has its own restaurant.


* The Liberian organic farmers……in Massachusetts.


* Parakeet Cafe, the chain of organic cafes and juice shops in San Diego, just opened its first location in Newport Beach.


* The founder of the organic sneaker brand Veja: “Opacity is cheap. Being transparent is expensive.”


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