Delivering the week’s top organic food news
9.13.2023
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Rodale Institute hosts its Annual Stewardship Awards Dinner, Aims to Become a Regenerative Organic Agriculture University

(Images courtesy of Rodale Institute)


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If there is a more special organic event in this country, I am unfamiliar with it.

This past Saturday night, Rodale Institute — the birthplace of organic in the U.S., ever since 1947 — held its annual Organic Stewardship Awards Dinner at its majestic 330-acre organic farm in Kutztown, Pennsylvania.

Along with acknowledging three extremely impactful figures who have contributed mightily to our industry — Gene Kahn, founder of Cascadian Farm; Mark Lipson, a long-time organic policy advocate; and Rep. Chellie Pingree (D-ME) — and a keynote address from Dr. Michelle Perro, co-author of the highly acclaimed book What’s Making our Children Sick and co-founder of GMOScience, it was also an occasion to discuss the new path that Rodale is forging in the world.

“We are trying to build the university of regenerative organic agriculture for the future,” said Jeff Tkach, the newly appointed CEO of the institute. “Many farmers who want to transition to regenerative organic production are having real trouble getting this knowledge and expertise from their local land grant universities, and that is exactly how Rodale is functioning right now — by providing education, conducting research and offering consulting to farmers. Most importantly, we are getting a first-hand view from farmers that this regenerative organic approach is working.”

At the moment, Rodale has ten campuses across the U.S. and Europe, fifteen PhDs engaged in research, and seventeen consultants throughout the U.S. assisting farmers who want to transition to organic. It is also working with some of the biggest brands in the world, and executives from General Mills and Whole Foods Market visited the institute last week. 

While Rodale is investing heavily in educational initiatives and developing academic accreditation programs with other institutions, it does not have the infrastructure that many large state universities can offer its professors. As a result, Rodale is embarking on a $70M capital campaign in order to finance world-class facilities, including a state-of-the-art science laboratory and education building, along with an endowment to fuel the institute in perpetuity.

In the meantime, the institute continues to push regenerative organic forward and sign significant partnerships, such its collaboration with the Community Resilience Hub at Kansas Wesleyan University. Not only will Rodale will provide regional farmer training and support, it will also contribute to programming for students, which includes research, educational opportunities and farm practices unique to the Central Plains.

Most notably, however, organic policy will be taught at Kansas Wesleyan University as part of the school’s Environmental Justice minor, and the importance of this initiative cannot be overstated.

As we have written about several times over the years, there is a complete lack of involvement of young people when it comes to organic policy, something that is incredibly problematic for our industry.

Yet, through Rodale’s partnership with Kansas Wesleyan University, students will be educated about what is happening with organic on a political level, and hopefully, this will encourage them to get engaged in the process and demand a seat at the table.

Initiatives such as this one demonstrate the importance of Rodale becoming a world-class regenerative organic agriculture university and why the industry needs to take a proactive role to help make this happen — because our future literally depends on it.

Whether you are an individual or a brand, please make sure to put a visit to Rodale Institute on your calendar, as it not only is the birthplace of organic in the U.S. but it is a guiding force of our movement going forward.

Or, as Mark Lipson accurately referred to it on Saturday night, it is also our “Mothership.”

Rodale Institute 2023 stewardship awards dinner tractor

Rodale Institute 2023 stewardship awards dinner cocktail truck

Rodale Institute 2023 stewardship awards dinner Jeff Tkach CEO(Jeff Tkach, CEO of Rodale Institute)

Rodale Institute 2023 stewardship awards dinner allen smith kansas wesleyan university and chefarmer matthew raiford strong roots8(From l. to r., Dr. Allen Smith of Kansas Wesleyan University, and Matthew Raiford, CheFarmer and co-founder of Strong Roots 9)

Mark Lipson organic rodale award winner(Mark Lipson, Organic Stewardship Award winner)

Rodale Institute 2023 stewardship awards dinner

Rodale Institute 2023 stewardship awards dinner

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* Tomorrow at 1pm EST, Beyond Pesticides is kicking off its 40th National Forum Series with a webinar Forging a Future with Nature: The existential challenge to end petrochemical pesticide and fertilizer use.


* The Real Organic Project’s 2023 Conference “Saving Real Organic” will be held on October 14th in Hudson, NY.


* LA’s first vegan food bank.


* In Connecticut, Mike’s Organic has partnered with Winfield Street Coffee for a Cos Cob location.


* Legendary pizzaiolo and Netflix star Chris Bianco will soon have a restaurant in Napa Valley.


* Maine’s Grandy Organics received USDA funds for energy efficiency measures.


* The greenwashing of factory farms on Hawaii.


* Organic food supplier Ciranda has added Carol Willenbring and Jessica Belz to its sales and FSQA teams.


* On September 28th, in partnership with USDA’s TOPP Plains Program, there will be a webinar focusing on the financial resources and funding opportunities for farmers transitioning to organic.


* Hosted by Solento Organic Tequila, the Third Annual Solento Surf Festival will take place in San Diego from September 16-23.


* The iconic Mexican rock band MANÁ launches its first-ever local social impact initiative, which will benefit La Mesa Verde — an organization that provides access to organic produce to low-income families in California.


New Organic Products

New Organic Products

dr. bronner's organic oat milk chocolate bars regenerative

Oat Milk Chocolate from Dr. Bronner's

Dr. Bronner's will be expanding its line of Magic All-One Chocolate to include three new oat milk flavors -- Crunchy Hazelnut Butter, Creamy Mocha Latte and Golden Milk Chai. They are made from a blend of Regenerative Organic Certified® ingredients, including cocoa from Ghana and Ivory Coast, coconut sugar from Indonesia, and cocoa butter from Congo. Vegan, organic and expertly crafted by Swiss chocolatiers, the new flavors will be available this fall at retailers nationwide and online.
matcha vanilla latte organic cashew milk from urban remedy

Matcha Vanilla Latte Cashew Milk from Urban Remedy

New from Urban Remedy is a Matcha Vanilla Latte Cashew Milk. Containing the naturally occurring l-theanine, an amino acid found in matcha to support mental focus, this organic nut milk is a blend of cashews, vanilla, dates, a cleansing grass mix and the aqua-botanical E3Live. Organic, gluten-free and dairy-free. Available at many Whole Foods Market locations across the country.
organic purple rice spring roll rice wrap from ocean's halo

Purple Rice Spring Roll Wrap from Ocean's Halo

New from Ocean's Halo are Purple Spring Roll Rice Wraps. Vegan, gluten-free and organic, they are made with only three ingredients -- black rice, tapioca starch and salt. Exclusively available at Whole Foods Market stores nationwide.
organic medicinal mushroom tea from space tea

Medicinal Mushroom Tea from Space Tea

Space Tea is an organic blend of iced tea and lemonade with functional reishi and lion's mane mushrooms, which provide energy, focus and mood boosting properties. It comes in original, mango, watermelon and blueberry flavors, and the line is for sale nationally at Sprouts and Vitamin Shoppe, with additional retailers to be added in early 2024.
This Week's News Items

Weekly News Summaries

First Course
Center for Food Safety

Legal Appeal Challenges Hidden GMO Foods in Marketplace

Center for Food Safety challenges exemptions for highly refined foods and unfamiliar terminology (Bioengineered) in GMO food labeling regulations.

The Paso Robles Press

With the Upcoming Farm Bill, Organic Farmers See an Opportunity with a Changing Federal Climate Policy

By Ching Lee

Advancing organic agriculture in federal climate change policy could provide openings for more legislative support.

Greenfield Reporter

Bill would Suspend Dozens of Pesticides Banned in Other Countries Pending EPA Review

By Alexander MacDougall

U.S. Rep. Jim McGovern has introduced a bill in Congress that could ban more than 70 pesticides in the United States, including many that are already banned in either the European Union or Canada.

Second Course
Pennsylvania Capital-Star

Senators John Fetterman and Mike Braun introduce Organic Agriculture Research Bill to Protect Funding

By Cassie Miller

Known as the Streamlining Organic Research Act, it would require the USDA to study the feasibility of certifying more research land as organic and would protect mandatory funding for the Organic Research and Extension Initiative.

GMO Science

Study: Serious Birth Defects in Wild Animals are Linked to Pesticide Exposure

By Judy Hoy

A groundbreaking study conducted by scientists in South Dakota has found that the world’s most widely used family of pesticides — neonicotinoids — is likely causing serious birth defects in white-tailed deer, deepening concerns over the chemical’s potential to harm large mammals, including humans.

Center for Food Safety

Groups Sue EPA Over Factory Farm Water Pollution

On Friday, Center for Food Safety and 12 groups sued the U.S. Environmental Protection Agency over the its failure to regulate factory farm pollution under the Clean Water Act.

Third Course
The New York Times

Labeled Climate Culprits, European Farmers Rebel Over New Standards

By Monika Pronczuk and Claire Moses

Asked to cut herds, move or even shut down to help meet E.U. environmental goals, agricultural workers say too much is demanded of them. Their anger is reshaping the political landscape.

ESG Today

Apple backs California’s Proposed ESG Scope 3 Reporting Rules

By Mark Segal

This is news that the GMO and pesticides companies did not want to see.

Food Business News

Environmental Groups Challenging Meat Processor’s IPO Listing

By Ryan McCarthy

Several groups, including Mighty Earth and Rainforest Action Network, filed complaints with the SEC over JBS's alleged concerns about the company’s business practices, such as cattle supply chains and deforestation.


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This Week's Quick Hits

Quick Hits

* Tomorrow at 1pm EST, Beyond Pesticides is kicking off its 40th National Forum Series with a webinar Forging a Future with Nature: The existential challenge to end petrochemical pesticide and fertilizer use.


* The Real Organic Project’s 2023 Conference “Saving Real Organic” will be held on October 14th in Hudson, NY.


* LA’s first vegan food bank.


* In Connecticut, Mike’s Organic has partnered with Winfield Street Coffee for a Cos Cob location.


* Legendary pizzaiolo and Netflix star Chris Bianco will soon have a restaurant in Napa Valley.


* Maine’s Grandy Organics received USDA funds for energy efficiency measures.


* The greenwashing of factory farms on Hawaii.


* Organic food supplier Ciranda has added Carol Willenbring and Jessica Belz to its sales and FSQA teams.


* On September 28th, in partnership with USDA’s TOPP Plains Program, there will be a webinar focusing on the financial resources and funding opportunities for farmers transitioning to organic.


* Hosted by Solento Organic Tequila, the Third Annual Solento Surf Festival will take place in San Diego from September 16-23.


* The iconic Mexican rock band MANÁ launches its first-ever local social impact initiative, which will benefit La Mesa Verde — an organization that provides access to organic produce to low-income families in California.


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