
With the first six months of the Trump administration behind us, I wanted to take a look at how organic food has been impacted under this new president. While there has been an abundance of negatives, there have been a few positives as well -- surprisingly.
As the USDA prepares to roll out its GMO-labeling law, which goes into effect in 2018, it is seeking input from stakeholders and has posed 30 questions regarding key issues of this bill. In my conversation with Michael Hansen, PhD, here are the things that this new law should address.
Normally, Organic Insider goes out on Tuesdays but since the USDA asked that the comments for its GMO-labeling bill be submitted by tomorrow, I wanted to get you my synopsis of these comments as soon as possible, so you can make the deadline. Be on the lookout for an email tomorrow, instead of Tuesday.
Aside from the massive fraud issues that have surfaced as of late, we are now facing the very scary prospect of genetically-engineered trees and genetically-engineered moths pervading the American agricultural landscape, whose impact would be irreversible and catastrophic. Here is a quick recap on each and where things stand.
The USDA’s Animal and Plant Health Inspection Service (APHIS) made the tragic decision of approving genetically-engineered diamondback moths. Here's why they won't be released just yet and what could stand in their way of being released into the wild.
Meant as an alternative to the Organic Trade Association and viewed as a vehicle to give small organic farmers representation in Washington, D.C., the Organic Farmers Association is an important development in our industry. I check in with Kate Mendenhall, Executive Director of the OFA, who gives me an update on where things stand.
In an Organic Insider alert, the iconic organic yogurt company Stonyfield has been sold to French-owned Lactalis for $875M.
I just spent a fantastic few days at the Fancy Food Show, a show that is looking more and more like Expo West, which is a very positive development. Here is my full recap and analysis of one of my favorite shows of the year.
Amazon's announcement that it would purchase Whole Foods for $14 billion was blockbuster news. So, I approached three former senior executives at Whole Foods, who, combined, have many decades of experience not only at the company but also in the natural products industry, and posed the following question to them: "You have five minutes,...
With retailing giant Amazon now owning Whole Foods, I discuss what this sale means for the organic industry and explore possible scenarios. Also, recent coverage in the Washington Post about organic gives a reason to be somewhat optimistic.
The current regulatory framework for next-generation gene-editing technologies is woefully inadequate, which means that President Trump's view of fewer regulations bodes very poorly for organic.
If Cornell University scientist Dr. Anthony Shelton gets his way, 30,000 genetically-engineered moths will be released per week for three to four months, up to a period of two years in upstate New York. Here's a look at this very dangerous situation.
With the recently released 2016 OTA report about the size of the organic industry, we saw growth of U.S organic food sales from 2015 to 2016 of 8.4%, down from 11% from the year before. We take a look at what caused this slowdown.
Known as one of the most revered ancient herbs in Ayurveda and referred to as the “Indian ginseng”, ashwagandha is really starting to take hold in the organic industry, and it has become quite noticeable how often brands are using it in their products. Wanting to get more insight into this herb, particularly from a marketing standpoint, I...
What has transpired in the organic industry over the last month is cause for serious concern and should force all of us to acknowledge that we need to start doing things differently. While consumer demand for organic has never been stronger, the underpinnings of our industry are fraying at the seams. Here is what has taken place and what I think...
With organic food already mainstream and organic beauty products gaining serious traction, organic clothing is the next frontier. And given that fashion is an environmental disaster, with its highly toxic dyes and the massive problems with genetically-modified cotton, particularly in India, we desperately need organic clothing to take hold. That...
Greg Fleishman, co-founder of Purely Righteous Brands and the most sought-after brand building consultant in the organic food industry today, talks about what it takes to successfully launch a product and how brands fail to develop a strong identity.
A recap of what took place at the National Organic Standards Board meeting in Denver and why hydroponics, which is currently being allowed in organic, is so problematic to the integrity of our industry.
As we enter the second week of Jana Partners and its allies acquiring a near 9% stake in the company, a few interesting developments have been revealed. However, a significant flaw in the hedge fund's strategy remains.
Yesterday, it was disclosed that activist hedge fund Jana Partners and several allies have taken a 9% stake in Whole Foods Market, and The Wall Street Journal reported that Jana “wants the chain to improve its technology and operations to better compete with larger rivals, shake up its board and find out how much a potential bidder might be...
In breaking news, CNBC and other outlets are reporting that activist hedge fund Jana Partners has taken a 9% stake in Whole Foods Market. The question now is: will the company be put on the auction block?
This past week, French-based Danone announced it has reached an agreement with the U.S. Department of Justice (DOJ) to sell its entire stake in Stonyfield, a requisite to get approval for its $12.5 billion acquisition of WhiteWave Foods. We take a look at potential suitors and how Stonyfield could expand its product line.
With next month’s National Organic Standards Board (NOSB) meeting in Denver just a few weeks away, the issue of hydroponics in organic is at the forefront of many people’s minds. And with some recent events, a question many people are asking is whether the tide is turning on this issue.
A brand new Glyphosate Residue Free certification has been launched by The Detox Project, one of the most respected organizations in the space. Here is a discussion about what this program is trying to achieve, how it works, and how it could impact the industry. My best advice is for organic food companies be fully prepared for consumers to...