Instacart is now #3, trailing only Amazon and Walmart.
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Instacart is now #3, trailing only Amazon and Walmart.
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If only a fraction of U.S. farmers are profitable, what does the future hold for a healthy and sustainable food system?
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Consumers in China will soon be able to verify that their pre-purchased chickens are organic, through the use of facial recognition technology.
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Sold in slices in 10-ounce bags, GMO-apples that don’t brown are about to hit 400 grocery stores in the Midwest.
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On Amazon’s 3rd quarter conference call, CFO Brian Olsavsky said that the company will probably develop new store formats.
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So far, Amazon’s takeover of Whole Foods has not disrupted grocery prices throughout the industry. However, it is very early.
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With a complete lack of transparency, the introduction of genetically-engineered salmon into the Canadian market has been a PR debacle.
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Instacart just signed a deal with Aldi. This is sure to have caused ire with Whole Foods, who is not only a partner but an investor in the company as well.
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Will the EPA and Scott Pruitt block glyphosate from being renewed, even though there is strong evidence that it causes cancer? Very unlikely.
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Don’t be fooled by articles such as this one, which posits that organic cotton may not be a better option. Many people believe that GMO-cotton is responsible for the 250,000 farmer suicides in India.
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The organic orange industry is in serious trouble as citrus greening takes hold, and scientists only see a solution with genetic engineering.
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Whole Foods Market is joining a very crowded field in the meal-kit delivery service business. Its vast network of stores and existing purchasing power, however, give it a serious leg up on the competition.
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