The fast-growing company secured its Series A round, led by industry veterans and entrepreneurs Clayton Christopher and Brian Goldberg.
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The fast-growing company secured its Series A round, led by industry veterans and entrepreneurs Clayton Christopher and Brian Goldberg.
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Chicago-based Entrepreneurial Equity Partners has invested in Organic Milling Inc., a contract manufacturer of organic, non-GMO and gluten-free granola, cereal, snacks and ingredients.
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San Francisco Equity Partners has acquired a majority stake in Rustic Bakery, a producer of organic and specialty foods, including crackers, crisps, cookies and biscuits.
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Nexus Capital Management is acquiring the R.W. Knudsen and TruRoots businesses from the J.M. Smucker Co., as well as entering into a licensing agreement for Santa Cruz Organic beverages.
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Utz Brands has purchased the maker of organic tortilla chips, crackers and corn chips for about 10x trailing EBITDA.
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It appears that organic brands such as Pukka and Tazo will soon be divested from Unilever, either through an IPO, partnership or sale.
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Canada-based Above Food has acquired Farmer Direct Organic, which offers legume proteins and grains that are certified organic.
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Sambazon has just secured a $45 million investment from Nextworld Evergreen LP, the consumer-focused growth equity fund of San Francisco-based Nextworld LLC.
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Campbell made this move to focus on driving growth in its soups, sauces and beverages.
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A big challenge in frozen meals has been the availability of organic herbs and spices, in addition to the congestion at the major international shipping ports.
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Now, a national full-service grocer, Imperfect Foods just closed a $95M Series D financing from Insight Partners and Northwest Venture Partners.
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Industry experts attribute the drop to much fewer impulse purchases and a slowdown in sales at convenience stores.
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Differentiated design for online sales and digital restaurant concepts are a few of the food trends that have emerged from COVID-19.
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A few of the top trends include home-cooking inspired by restaurant cuisine and purpose-driven purchasing.
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Very cool! General Mills partnered with the South Dakota farm to invest in the transition to organic and then agreed to source organic wheat from 10,000 acres for its Annie’s Mac & Cheese pasta products.
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Watusee Foods, a maker of organic & non-GMO alternative breadcrumb products and snacks, has been acquired by ArchPoint Group, a global products and professional services company.
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In a bid to strengthen its non-alcoholic beverage portfolio, MillerCoors has purchased California-based Clearly Kombucha.
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With many other Big Food companies having already launched venture capital arms, Kraft Heinz is following suit and has introduced Springboard to seek out promising organic, natural and health start-ups.
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Organic juice and meal plan company Urban Remedy has closed a $17M round of financing, and Once Upon a Farm’s John Foraker has joined its board of directors.
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With dramatic shifts in the marketplace, Nestle is embracing a disrupt-or-be-disrupted mindset.
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Hain Celestial has acquired the British maple syrup and natural sweetener company Clarks UK Ltd. Terms were not disclosed.
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In a strange and slightly unsettling interview, John Mackey compared himself to Houdini and also said “amazing things are coming” but he didn’t know what.
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Austin-based Veggie Noodle Co., an organic spiralized vegetable company, has received a minority investment from Encore Consumer Capital, and the funds will be used to expand capacity.
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In another sign that CEO Denise Morrison really “gets it”, Campbell’s has partnered with Brooklyn Foodworks, an early-stage food incubator in New York City.
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