The chain will focus on Chicago and Dallas.
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The chain will focus on Chicago and Dallas.
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Gov. Walz seems to understand the connection between food and climate change, and he also established a universal free school breakfast and lunch for Minnesota kids, which allowed kitchen workers to prepare lunches from scratch, with locally grown produce.
Read Article Five months after Foxtrot and Dom’s Kitchen & Market merged, the new company appears headed to bankruptcy and all its stores in Illinois, Texas, and the D.C. area are closing.
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The co-founder and head of Patagonia Provisions explains why the outdoorsy apparel brand wants to change the way we eat.
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I wonder how long it takes before B Corp does anything.
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The company’s fraudulent organic labeling scandal in June appears to have been a fatal blow. A tragedy in every sense.
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Food prices are soaring around the world, due largely to the pandemic and severe supply chain disruptions because of climate change.
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The Democratic presidential candidate supports a zero-emissions goal for ag and wants to incentivize carbon markets, but his platform makes no mention of animal agriculture or organic farming.
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Some of America’s fanciest restaurants have become America’s fanciest groceries.
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While restaurants and other small businesses throughout the country are temporarily closing, community-supported agriculture subscriptions or one-off box deliveries of local food are skyrocketing in demand.
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The Blue Hill mastermind will bring beets grown from his organic, Non-GMO Row 7 seeds to Wegmans.
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A new bipartisan bill requiring beef that’s not derived from cows to be labeled as “imitation” was proposed in Congress on Monday.
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Amazon is currently testing a system called “Orville” that allows Prime users to scan their hands to ring up a purchase at Whole Foods.
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A group of current and former Whole Foods employees called Whole Worker put out a public statement against Amazon’s partnership with Palantir, a company that provides data to ICE.
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Dubbed Whole Foods Market Daily Shop, this new concept in Chelsea aims to get people in and out faster than the full-service grocery store next door.
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You know it is a tectonic shift in the world when 7-11 is testing out organic turmeric slurpees, thanks to Tractor Beverage Company.
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WeWork is launching WeWork Food Labs, a food-centric coworking space and innovation lab that will also contribute $1 million in equity investments to a handful of startups.
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An excellent read about the industry today and how some farmers are fighting for the soul of organic food.
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Next week at Whole Foods, Prime Members will receive $10 in free money (store credit) when they spend $10, a free box of Cheerios when they buy one, and many other discounts during the 36-hour Prime Day, beginning on July 16th.
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This week, the supermarket chain will open its first, free-standing restaurant in the Southeast. Called The Roast, this Brazilian churrascaria will serve diners in a fast-casual environment.
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An interesting look at the growth and evolution of Amanda Chantal Bacon and her LA-based Moon Juice.
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The End in Brooklyn, which sells organic superfood lattes and pressed juice, is suing Starbucks for launching its own Unicorn drinks. By doing so, the major coffee chain apparently caused lost business to the Williamsburg start-up.
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New Starbucks CEO Kevin Johnson has decided to shutter its remaining two Evolution Fresh locations. I remember visiting the one in San Francisco a few years ago, and it was a very well-executed operation.
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While The Organic Coup is the country’s first certified organic fast-food restaurant, Nic’s in Chicago claims to be the the country’s first certified organic fast-food restaurant with a drive-thru. I hope these two companies inspire other entrepreneurs to get in the certified organic restaurant business. Consumer demand is enormous.
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