The co-founder and head of Patagonia Provisions explains why the outdoorsy apparel brand wants to change the way we eat.
Read Article
The co-founder and head of Patagonia Provisions explains why the outdoorsy apparel brand wants to change the way we eat.
Read Article
I wonder how long it takes before B Corp does anything.
Read Article
The company’s fraudulent organic labeling scandal in June appears to have been a fatal blow. A tragedy in every sense.
Read Article
Food prices are soaring around the world, due largely to the pandemic and severe supply chain disruptions because of climate change.
Read Article
The Democratic presidential candidate supports a zero-emissions goal for ag and wants to incentivize carbon markets, but his platform makes no mention of animal agriculture or organic farming.
Read Article
Some of America’s fanciest restaurants have become America’s fanciest groceries.
Read Article
While restaurants and other small businesses throughout the country are temporarily closing, community-supported agriculture subscriptions or one-off box deliveries of local food are skyrocketing in demand.
Read Article
The Blue Hill mastermind will bring beets grown from his organic, Non-GMO Row 7 seeds to Wegmans.
Read Article
A new bipartisan bill requiring beef that’s not derived from cows to be labeled as “imitation” was proposed in Congress on Monday.
Read Article
Amazon is currently testing a system called “Orville” that allows Prime users to scan their hands to ring up a purchase at Whole Foods.
Read Article
A group of current and former Whole Foods employees called Whole Worker put out a public statement against Amazon’s partnership with Palantir, a company that provides data to ICE.
Read Article
Dubbed Whole Foods Market Daily Shop, this new concept in Chelsea aims to get people in and out faster than the full-service grocery store next door.
Read Article
You know it is a tectonic shift in the world when 7-11 is testing out organic turmeric slurpees, thanks to Tractor Beverage Company.
Read Article
WeWork is launching WeWork Food Labs, a food-centric coworking space and innovation lab that will also contribute $1 million in equity investments to a handful of startups.
Read Article
An excellent read about the industry today and how some farmers are fighting for the soul of organic food.
Read Article
Next week at Whole Foods, Prime Members will receive $10 in free money (store credit) when they spend $10, a free box of Cheerios when they buy one, and many other discounts during the 36-hour Prime Day, beginning on July 16th.
Read Article
This week, the supermarket chain will open its first, free-standing restaurant in the Southeast. Called The Roast, this Brazilian churrascaria will serve diners in a fast-casual environment.
Read Article
An interesting look at the growth and evolution of Amanda Chantal Bacon and her LA-based Moon Juice.
Read Article
The End in Brooklyn, which sells organic superfood lattes and pressed juice, is suing Starbucks for launching its own Unicorn drinks. By doing so, the major coffee chain apparently caused lost business to the Williamsburg start-up.
Read Article
New Starbucks CEO Kevin Johnson has decided to shutter its remaining two Evolution Fresh locations. I remember visiting the one in San Francisco a few years ago, and it was a very well-executed operation.
Read Article
While The Organic Coup is the country’s first certified organic fast-food restaurant, Nic’s in Chicago claims to be the the country’s first certified organic fast-food restaurant with a drive-thru. I hope these two companies inspire other entrepreneurs to get in the certified organic restaurant business. Consumer demand is enormous.
Read Article
365 by Whole Foods Market, the company’s lower-priced grocery chain, made its long-awaited debut in Los Angeles.
Read Article
