A very troubling and disheartening development for those who believe that genetically-engineered food is not the way forward.
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A very troubling and disheartening development for those who believe that genetically-engineered food is not the way forward.
Read Article Shockingly, this was the first big and official White House meeting to discuss food and nutrition issues in more than 50 years.
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Center for Food Safety’s Bill Freese gives his take on what this all means.
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The U.S. Fish and Wildlife Service has denied requests by conservationists and members of Congress to phase out the use of agricultural pesticides on national wildlife refuges.
Read Article The new administration is signaling it could shake up ‘agribusiness as usual.’
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While the Organic Trade Association is putting its faith in USDA Secretary nominee Tom Vilsack, the Center for Food Safety has outlined 7 reasons why he should not be confirmed.
Read Article A policy memo by a Biden-linked group offers clues about how the new administration may address climate change through re-imagined farming practices — even without Congressional approval.
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