For the Minneapolis-based retailer, organic fruits and vegetables account for 20% of the retailer’s overall produce dollar sales, and organic bananas account for 33% of the company’s total banana activity.
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For the Minneapolis-based retailer, organic fruits and vegetables account for 20% of the retailer’s overall produce dollar sales, and organic bananas account for 33% of the company’s total banana activity.
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Topping the list of the 2024 Dirty Dozen are strawberries, spinach and kale.
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The organic produce market saw low dollar growth and declines in volumes, as price remains an obstacle for many consumers.
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The organic berry category led overall dollar sales with $461 million for the quarter, representing a year-over-year increase of 6.9%, and organic broccoli saw the largest sales jump, up 14% from the same period last year.
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With conventional produce outperforming organic produce in dollar growth, it appears price increases on conventional produce are being more easily absorbed by consumers than the higher prices in organics.
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In the Organic Produce Network’s report, sales of onions grew 15.4%, cucumbers 11.3% and potatoes 10.7%.
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Florida orange growers are facing what’s forecast to be their smallest crop in nearly 90 years.
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The price gap between organic and conventional is the largest it has been in the past four years.
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For some marketers of organic produce, certification under USDA organic standards is the starting point. For others, it is the ending point.
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According to the Organic Produce Network and Category Partners, inflation gave a lift to organic fresh produce dollar sales but pinched unit volume in the second quarter of 2022.
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U.S. sales of organic fresh produce surpassed $9 billion for 2021, the first time the market has reached that mark, but didn’t match the double-digit gain from the previous year.
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Eight of the top ten organic produce categories showed increases in dollars and volume, while overall category sales topped $2.2 billion for the quarter.
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The top three categories with the largest sales increases were packaged salads (15.4%), berries (strawberries, blueberries and raspberries) at 12.2%, and apples (11.1%).
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To minimize your risk of pesticides, Consumer Reports has just released ratings on organic and non-organic fruits and vegetables.
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Organic fresh produce sales continue to grow at a very rapid rate, with bananas as the dominant category for volume growth.
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According to the April 2020 Organic Produce Performance Report, total organic fresh produce sales grew 18.4% in dollars and 20.5% in volume, versus the same time period last year.
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According to a report from the Organic Produce Network and Category Partners, total organic fresh produce sales for the first quarter were up 8%.
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A fungus called Pestalotiopsis has wiped out up to 1/3rd of some organic strawberry farms in Florida.
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According to a report from the Organic Produce Network, the top 10 categories drive 61% of dollars and 69% of volume.
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Focused on winning the U.S. grocery market, particularly in brick and mortar, Walmart is revamping its produce departments and will have segmented organic offerings.
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A recap of last week’s New England Organic Produce Conference in Massachusetts.
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A 10-year veteran of Whole Foods spills the beans on the secrets of shopping in the produce section.
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In anticipation of OTA’s annual industry report, several growers and wholesalers are reporting continuing strong sales of organic, with berries seeing 21% growth at retail.
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At the first-ever Organic Grower Summit in California, it was standing-room only at the breakout session discussing cannabis.
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