Plant-based meat alternatives face headwinds as consumers shift to less expensive proteins in the face of economic pressure.
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Plant-based meat alternatives face headwinds as consumers shift to less expensive proteins in the face of economic pressure.
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There are 60 days for interested parties to comment on this draft recommendation before the FDA considers finalizing it.
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Dollar sales of refrigerated meat alternatives are declining in double-digits, while frozen products are growing in the high single digits, according to IRI data crunched by 210 Analytics.
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According to new data, the overall plant-based foods sector reported a significant slowdown (but still positive) growth for 2021 vs. 2020, with plant-based meat sales seeing flat growth while other categories grew by single digits.
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RBC Capital Markets gives an interesting analysis of the plant-based investment space.
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A total of 57% of U.S. households purchased plant-based food in 2020, up from 53% in 2019.
Read Article New players and brands are bringing growth and innovation to the sector, while most traditional companies are hanging back.
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The nutrition-packed beans are a hit in Europe but not well known in the U.S.
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A new bipartisan bill requiring beef that’s not derived from cows to be labeled as “imitation” was proposed in Congress on Monday.
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The transitioned acreage will help strengthen the company’s supply chain and bolster R&D efforts for new, plant-based cheese and butter products.
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Tom Vierhile, VP of Strategic Insights for Innova Market Insights, gives his take on what will be hot in 2020.
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Despite being one of the hottest ingredients in the organic food industry, pea protein is still unknown by 55% of the people surveyed by Streetbees.
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According to figures released by The Good Food Institute and the Plant Based Foods Association, plant-based food sales jumped 11% in the past year, with non-dairy yogurts growing by an astronomical 39%.
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According to the International Food Information Council’s annual Food and Health Survey, there is still real confusion about what plant-based means.
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In comments submitted to the FDA, as the agency debates the use of the word “milk”, 76% of people do not mind dairy terms on plant-based products.
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Hosted by the Plant Based Foods Association, the Plant Based World Conference & Expo will take place June 7-8 in New York City.
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Believing that ‘plant-based’ has more credibility, influence and appeal with consumers than ‘vegan’, the Plant-Based Foods Association has just launched a new ‘certified plant-based’ certification scheme and logo.
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At an Investor Seminar in London, the world’s biggest yogurt maker said that it expects to triple the size of the plant-based business to $5.75 billion by 2025.
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Is plant-based almond milk truly “milk”? The FDA is formally seeking input on this issue.
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According to a new study by Nielsen, which was commissioned by the Plant-Based Foods Association, sales of plant-based foods grew 20% over the past year, now totaling $3.3 billion.
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A recent Nielsen report is showing that plant-based foods are now accounting for 1/5th of all food and beverage purchases, a staggering number and one that should continue to grow.
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An analysis of recent SPINS data shows that some plant-based milks are growing faster than others and that a third wave of this market is emerging.
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