New biochemical research coming out of The European Commission’s Joint Research Center could help commercialize technology that would identify organic vs. conventional produce, thereby reducing food fraud.
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New biochemical research coming out of The European Commission’s Joint Research Center could help commercialize technology that would identify organic vs. conventional produce, thereby reducing food fraud.
Read ArticleEuropol is reporting that organic fraud is a serious issue plaguing Europe.
Read ArticleJohn Bobbe, executive director for the Organic Farmers Agency for Relationship Marketing, is warning people against fraudulent organic crops from countries such as Ukraine and Turkey. This is a dirty secret in organic that does not get nearly enough attention as it should.
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