Last year, according to Nielsen, organic food and beverages cost an average of 24 cents more per unit than conventional food, or about 7.5% more. That was down from a 27 cent, or 9%, premium in 2014. One reason for this is the increase in number of organic products on the shelves.
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With a brutally competitive retail environment and a huge push to lower costs for consumers, it is uncertain whether organic brands will be able to raise prices?
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A look at how struggling towns are turning to organic and sustainable food ventures to reverse their economic fortunes.
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