According to a new report by Coffee Watch, a nonprofit industry watchdog, the more forests are destroyed to grow coffee, the more the crop’s long-term prospects are jeopardized by changing rains.
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According to a new report by Coffee Watch, a nonprofit industry watchdog, the more forests are destroyed to grow coffee, the more the crop’s long-term prospects are jeopardized by changing rains.
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Just more confirmation as to why organic clothing is so important, especially GOTS-certified clothing.
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The International Coffee Organization said in its November report that coffee consumption will exceed production in the 2019/2020 coffee year, creating a global deficit of about 502,000 bags.
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A fascinating look at the challenges of growing organic coffee in California and why more farmers in the state are switching to this crop.
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A cool story about how an American from Ohio created the first organic coffee farm on these treasured islands in Ecuador.
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