A new $20 million investment from USDA’s new Organic and Transitional Education and Certification Program will assist producers who are certified organic or transitioning to organic.
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A new $20 million investment from USDA’s new Organic and Transitional Education and Certification Program will assist producers who are certified organic or transitioning to organic.
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The USDA’s National Institute of Food and Agriculture announced an investment of over $30 million for 33 grants that support farmers and ranchers who grow and market high-quality organic food, fiber and other organic products.
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The USDA announced the other day that it will take another look at the organic animal welfare rules, which were tossed out by the Trump administration.
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Jenny Lester Moffitt, a California organic family farmer, has been nominated to serve as undersecretary for marketing and regulatory programs at the USDA. A very positive development.
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The USDA said it will dedicate at least $6 billion to help smaller-scale and socially disadvantaged farmers who were hurt by the pandemic, along with producers of organic food and other specialty crops.
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Sen. Bernie Sanders was the lone progressive to vote against Vilsack, citing concerns about the corporate consolidation of agriculture and the welfare of family farms.
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While the Organic Trade Association is putting its faith in USDA Secretary nominee Tom Vilsack, the Center for Food Safety has outlined 7 reasons why he should not be confirmed.
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This is the latest instance of Trump political appointees overriding the agency’s scientists.
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While her track record on organic is unclear, Bronaugh would be the first woman of color to serve in the position, has extensive ag experience and is praised for addressing the mental health of farmers and food access issues within historically marginalized communities.
Read Article If approved, the USDA would consolidate its power in reviewing the safety and efficacy of both GMO animals and food — something that should be of real concern to organic advocates.
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Senators Corey Booker (D-NJ), Elizabeth Warren (D-MA) and Kirsten Gillibrand (D-NY) have announced The Justice for Black Farmers Act, a measure aimed at reforming the USDA and creating a land grant program to encourage a new generation of Black farmers.
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The New York Times is reporting that intense lobbying is going on behind the scenes for the USDA Secretary post. Organic advocates are pushing very hard for Rep. Marcia Fudge.
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The National Organic Coalition and Organic Farmers Association are outraged over the reimbursement cuts — at a time when these funds are needed more than ever.
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The USDA has missed its federally-mandated date to finalize the Origin of Livestock rule, whose absence is devastating many organic dairy farmers.
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Due to food shortages, the USDA is making it easier for low-income participants in the Women, Infant and Children Supplemental Nutrition Program to fill their grocery carts.
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Since 2016, meat that comes in from other countries and labeled as “Made in the U.S.A.” has been allowed. That may soon change.
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USDA-regulated food products will be able to carry the “healthy” label claim if their fat profile contains predominantly mono and polyunsaturated fats or a serving has at least 10% of the government-set daily value of potassium or vitamin D.
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The swamp remains very full — a former lobbyist for the herbicide industry helped Dow as it sought approval of its seeds in China.
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Sparked by proposed USDA regulations that would drastically alter the certification process for industrial hemp, two lawmakers from Oregon want the agency to make changes before it finalizes rules for domestic hemp production.
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This December, the USDA will begin conducting the 2019 Organic Survey to gather up-to-date data on organic crops and livestock in the United States.
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Nature’s Rancher organic ground beef has been recalled by the USDA due to possible plastic contamination.
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At a House Agriculture Committee, organic food executives urged politicians to ensure that the USDA provides strong leadership and oversight of the sector, particularly when the regulatory process fails to keep up with market demands.
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A devastating look at what is happening at the USDA, where the damage is incalculable.
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“Make no mistake about it, Trump’s administration is no friend to America’s dairyland,” Democratic Gov. Tony Evers said of the U.S. agriculture secretary.
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