Shenandoah Valley Organic, a meat company based in Virginia, has secured $15 million in funding to expand its retail footprint and develop its Farmer Focus brand.
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Shenandoah Valley Organic, a meat company based in Virginia, has secured $15 million in funding to expand its retail footprint and develop its Farmer Focus brand.
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Yumi, an organic food delivery service for babies and kids, announced it has raised an $8 million strategic round from the founders and CEOs of Warby Parker, Sweetgreen, Uber and more.
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Hälsa has taken an investment from Danone Manifesto Ventures, the venture arm of Danone, as well as former Stonyfield Organic CEO Gary Hirshberg and Orgain CEO Andrew Abraham.
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Founded in 2015, Tridge has built a global network of sustainable producers and links them to buyers at home and abroad.
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Fermented Sciences, the maker of the leading organic hard kombucha brand Flying Embers, has closed a $25M Series B round co-led by the Ecosystem Integrity Fund and PowerPlant Ventures.
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The maker of organic, plant-based milks and creamers will use the new investment to aggressively expand its geographic footprint and accelerate product development.
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For the first time ever, Steward enables individuals and conscious consumers to invest directly in sustainable farms.
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PURIS has raised $75M from Cargill, one of the world’s biggest players in GMOs, to expand its organic pea production capacity.
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Organic kumbucha maker Health-Ade received a $20M injection of capital from The Coca-Cola Company, a transaction which took place in May.
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Organic food and dietary supplements company The Nue Co. announced a $9 million Series A funding round, which was led by Waldencast.
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Rep. Chellie Pingree (D-ME) announced that the U.S. House Appropriations Committee approved an agriculture and rural development spending bill that will, among other things, help grow markets for local and organic agriculture.
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Cusa Tea, which claims to be “the world’s first organic instant tea company,” closed on a $2.5M investment round.
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Organic and natural distributor KeHE has announced a strategic investment from TowerBrook, the first mainstream private equity firm to earn its B Corporation certification.
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Restaurants in California will have the option to add a 1% surcharge to diners’ bills, with the funds going toward supporting environmentally friendly farming practices.
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Maya Kaimal, which makes organic and Non-GMO Indian food products, has taken an investment from private equity firm North Castle Partners.
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Launched by Nutiva founder John Roulac, RE Botanicals has closed on a $2M round of financing led by BIGR Ventures, with participation from a diverse group of natural and organic industry veterans.
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Tom Spier’s Boulder Food Group has closed on a $100M second fund to invest in socially conscious food, beverage and supplement brands.
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The Oakland-based organic food company Revolution Foods has closed on a $10 million round of financing led by Nuveen Investments.
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Back to the Roots, an organic food & gardening company, closed a $3M Series C led by Central Garden & Pet and Blue Scorpion Investments.
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Organic kombucha brand Rowdy Mermaid has closed on a $3.5M Series A led by KarpReilly, and the company will use a portion of the funds to focus on the food service sector.
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NY-based Little Spoon, which sells direct-to-consumer organic baby food, has raised $7M in a round led by Vaultier7.
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Your Super, an organic superfood company with offices in Los Angeles and Berlin, has raised $5M from PowerPlant Ventures, Doehler Ventures and others.
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Greenhouse, a Toronto-based pressed organic juice company, has raised $9M from Canopy Rivers, the venture capital arm of Canadian cannabis producer Canopy Growth Corp.
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Laird Superfood, a producer of organic and Non-GMO, keto-friendly foods, has raised $32M and plans to use this money for product development and acquisitions.
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