In a visit to Maine, USDA undersecretary Jenny Lester Moffitt encouraged farmers to consider a transition to organic farming.
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In a visit to Maine, USDA undersecretary Jenny Lester Moffitt encouraged farmers to consider a transition to organic farming.
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A new tool from The Cornucopia Institute identifies farms growing soil-grown (not hydroponic), pesticide-free berries across the U.S.
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An absolutely ominous situation is unfolding in the state that produces the most organic food in the country.
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Expect to see a lot more of this, not just in Africa but all over the world — including the U.S.
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As part of California’s 2022 Scoping Plan, which aims to get the fifth largest economy in the world to carbon neutrality by 2045 or earlier, organic farmland will be a massive priority.
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Javier Zamora, owner of JSM Organics in Watsonville, said that spring rains have caused more than 80% of his organic strawberry crop to rot.
Researchers from the University of Washington believe soil microbes and fungi boost certain beneficial minerals, vitamins and phytochemicals in the crops.
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In conjunction with the American Farmland Trust and California Certified Organic Farmers, this initiative will support historically underserved farming communities in California to expand acreage of organic farmland.
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With the creation of a $25M pilot fund — with hopes to scale it to $500M — Farmers Business Network and the non-profit Environmental Defense Fund are trying to incentivize farmers to adopt more sustainable growing methods.
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The New York Times finally takes a look at the perilous road ahead for small organic dairy farmers.
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The new report provides consumers and wholesale buyers with the information they need to identify hydroponic brands in the marketplace.
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Expect to pay a lot more for organic chicken and organic soy milk going forward.
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The legal fight against the USDA continues, this time in the 9th Circuit Court of Appeals.
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The USDA’s National Institute of Food and Agriculture announced an investment of over $30 million for 33 grants that support farmers and ranchers who grow and market high-quality organic food, fiber and other organic products.
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University of Vermont-led research team receives $2.9M from the USDA to explore health, economic and environmental benefits of feeding seaweed to dairy cows.
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Under its $1M Farm Vitality Grant Program, farmers can receive up to $7,500 for organic transition planning assistance. This is the kind of support every state should be offering!
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As part of their push to cut emissions by 55% by 2030, EU policymakers are debating ways to breathe new life into the continent’s growth industry.
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Friends of the Earth just released its 2021 Bee-Friendly Retailer Scorecard. How does your grocery store rank?
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According to a recent Nature Food study, increasing land cover diversity in agricultural landscapes could also increase crop yields by up to 20%,
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Michiel Bakker, vice president of global workplace programs at Google, discusses Regen1.
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As climate-smart farming initiatives scale up, experts decry ‘junk agroecology’ — global initiatives they say are cherry-picking sustainable practices, while denying political realities.
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Farmers are a crucial part of Biden’s plan to address climate change, but the economics behind paying them to capture greenhouse gases are complex.
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Dave Chapman, a Vermont farmer and co-director of the Real Organic Project, told the New York Times, “Hydroponic production is not growing because it produces healthier food. It’s growing because of the money. Anyone who frames this as food for the people or the environment is just lying.”
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