Last year, organic acreage grew 20%, to 4.4m acres but most of that growth was due to one farm in Alaska. So, the numbers are deceiving and don’t address the real supply issues we are facing.
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Last year, organic acreage grew 20%, to 4.4m acres but most of that growth was due to one farm in Alaska. So, the numbers are deceiving and don’t address the real supply issues we are facing.
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In order to grow Biodynamic certification, Demeter USA has partnered with SPINS, which should greatly increase its visibility in the marketplace.
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As the sector continues to experience its torrent growth, the Rodale Institute has decided to open four new satellite offices -Boulder, Memphis, Michigan and Montana – to help farmers transition to organic. Fantastic news!
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In the first-ever law of its kind, the State of Hawaii will be giving farmers a tax credit if they go organic.
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Supply is outstripping demand so badly that major food companies are paying farmers to go organic.
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An often-debated topic within the farming community is whether organic certification is worth it or not. Some Maine farmers absolutely think so.
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The rush is on to influence agriculture in Cuba, and both organic and biotech are wasting no time to have their voices heard.
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Unfortunately, non-organic seeds are allowed in organic farming. This insightful piece shares why and the problem we face with our seed supply.
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In Central Valley in California, one of the country’s most important agricultural regions, an increasing number of farmers are going organic.
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The former Executive Global Grocery Coordinator of Whole Foods Market, Errol Schweizer, talks about the growing promise of Biodynamic farming.
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An avant-garde school in Chicagore, which offers an innovative approach to education, will teach kids how to grow their own organic food.
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