With many organic farmers in California nearing retirement, a new crop of younger farmers is taking their place. The transition, however, doesn’t always take place within the family.
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With many organic farmers in California nearing retirement, a new crop of younger farmers is taking their place. The transition, however, doesn’t always take place within the family.
Read ArticleDespite stories of how the next American farm bust is upon us, the U.S. is unable to meet demand for organic and Non-GMO grains. I wonder if Washington, D.C. is paying any attention to this.
Read ArticleWith the demand for organic continuing to explode, more and more farmers are switching to organic.
Read ArticleThe Max Planck Institute tackles the seldom discussed subject of whether GMO mosquitos can ruin the integrity of organic products.
Read ArticleThe Center for Food Safety is launching a very important initiative – a peer-to-peer online network for sharing seeds. With 10 corporations controlling 73% of the world’s seed supply, it is imperative that we have independent options such as this one.
Read ArticleIroquois Valley Farms, the first real estate investment trust (REIT) to invest in farms converting to organic, is meeting a real need for both farmers and the investment community. Very cool story.
Read ArticleAn excellent piece about how farmers in America’s heartland discuss, or don’t discuss, climate change. The key seems to be finding common ground.
Read ArticleHunt’s Tomatoes posted a video proudly advertising that its tomatoes are Non-GMO. Needless to say, the pro-GMO community wasn’t happy about this.
Read ArticleHere’s a good piece that explores the issues surrounding an organic Christmas tree.
Read ArticleFacing conditions not particularly conducive to growing organic tomatoes, farmers in Florida are taking on the challenge.
Read ArticleFriends of the Earth put out a report and said that most grocers are not doing enough to protect the bees. Only Whole Foods, Aldi and Costco received passing grades.
Read ArticleSeeking to overturn the approval of genetically-engineered salmon in Canada, environmental and health groups are taking their fight to the courts.
Read ArticleBhutan is going 100% organic and here is a great profile of the man, Dr. Appachanda Thimmaiah, who is helping the country achieve this goal.
Read ArticleEntrepreneur Kimbal Musk and Chef Dan Barber clashed over the direction of food — one that requires soil and one that doesn’t.
Read ArticleA new Organic Center report shows that organic livestock can play a critical role in combatting antibiotic resistance.
Read ArticleThe Organic Farming Research Foundation has announced that its 2016 National Organic Research Agenda Report, which provides comprehensive recommendations for future investment in organic agricultural research, has been released.
Read ArticleIn Encinitas, CA, the city’s school district had its farm certified organic.
Read ArticleA very good recap of the challenges and latest developments in the U.S organic farming sector. Bottom line: we need more organic acreage in the U.S.
Read ArticleLast year, organic acreage grew 20%, to 4.4m acres but most of that growth was due to one farm in Alaska. So, the numbers are deceiving and don’t address the real supply issues we are facing.
Read ArticleIn order to grow Biodynamic certification, Demeter USA has partnered with SPINS, which should greatly increase its visibility in the marketplace.
Read ArticleAs the sector continues to experience its torrent growth, the Rodale Institute has decided to open four new satellite offices -Boulder, Memphis, Michigan and Montana – to help farmers transition to organic. Fantastic news!
Read ArticleIn the first-ever law of its kind, the State of Hawaii will be giving farmers a tax credit if they go organic.
Read ArticleSupply is outstripping demand so badly that major food companies are paying farmers to go organic.
Read ArticleAn often-debated topic within the farming community is whether organic certification is worth it or not. Some Maine farmers absolutely think so.
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