Some organic farmers are already seeing price decreases in their crops and an unwillingness of buyers to enter into long-term contracts.
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Some organic farmers are already seeing price decreases in their crops and an unwillingness of buyers to enter into long-term contracts.
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Nutiva founder John Roulac makes the case that Oxford’s financial relationship with Monsanto may be the reason that this study was published.
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The USDA’s National Institute for Food and Agriculture has awarded $20 million in grants to fund research into improving production methods for organic food and feed.
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With a new administration running the USDA and a lack of political appointees in place, the Certified Transitional program is in serious limbo.
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With less than 1% of hazelnuts grown in the U.S. being organic, an association was formed to help raise awareness of this industry.
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In Iowa, the demand for organic is so strong that the products are selling themselves.
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Organic farms routinely get contaminated from crop dusters spraying toxic chemicals from above. Help may be on the way, but it is years away.
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Not only is finding the next generation of organic farmers a challenge, but financing the purchase of existing organic farms is a serious obstacle as well.
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USF has purchased Bolinas’ Star Route Farms, the oldest continuously certified organic grower in California, and intends to use the property for research, field learning and community education.
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With so much VC money chasing “hot” food deals, segments of the financial services industry are looking to make much-needed investments in regenerative, organic and Biodynamic agriculture.
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Rep. Ann Kuster (D-NH) introduced a ‘Homegrown Organic’ bill into Congress, which would help American farmers transition to organic and boost U.S. production.
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In next year’s Farm Bill, Rep. Earl Blumenauer (D-OR) is seeking to include a ban on neonicotinoid pesticides, the chemicals that many people believe are responsible for the decline in the bee population.
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An interesting look at how an increasing number of farmers markets is actually making it harder for some farmers.
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Elizabeth Candelario, Managing Director of Demeter, makes the case for why our industry must double our efforts in pushing for regenerative agriculture.
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Very cool. Organic Valley has announced a program where it will be sending young farmers, ages 16 to 35, to the United Kingdom to learn organic farming practices.
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Dr. Jessica Shade, Director of Science Programs for The Organic Center, presented at the United Nations and highlighted the ways that organic can provide innovative sustainability solutions for all of agriculture.
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As interest in Regenerative Agriculture heats up, there is debate about where and how a possible certification fits into the marketplace.
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Love this! A new program will help consumers identify products that are working to protect pollinator health.
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Prince Charles warns that organic farming may be the only way to reverse the devastating harm that chemicals have caused to our planet.
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The case of Azure Standard in Oregon put the spotlight on a complicated issue — organic farms having to deal with local governments who mandate the use of toxic pesticides.
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A fascinating profile of Amigo Bob Cantisano, whose innovations helped shape natural and organic food production in California and beyond.
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The Bee Informed Partnership and the Apiary Inspectors of America said in its annual survey that beekeepers suffered a 33.2% decrease in their colonies. With drastic EPA cuts looming, this number will continue to go down, putting our food supply in real jeopardy.
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Launched by the leading fair trade advocacy organization Fair World Project, Grow Ahead is a crowdfunding site to help small farmers meet the global climate change challenges.
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A 27-year-old from Chennai quit his job in IT and developed a very unique program to encourage organic farming. And it’s working.
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