Explaining its investment, Cultivate Next said, “Consumers want greater visibility into where their food comes from and how it was produced.”
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Explaining its investment, Cultivate Next said, “Consumers want greater visibility into where their food comes from and how it was produced.”
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After vetting more than 700 companies this year, the non-profit chose to make 16 investments, one of which was the regenerative organic food company started by Sarela Herrada and Matt Cohen.
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An enormous development to have an ROC certified product at a major restaurant chain.
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