Japanese food companies Calbee and Sagamiya now own significant stakes in the California-based tofu producer.
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Japanese food companies Calbee and Sagamiya now own significant stakes in the California-based tofu producer.
Read ArticleHodo, which makes artisanal, plant-based organic products, announced a Series B investment from Renewal Funds.
Read ArticleOakland’s Hodo Foods, a maker of organic tofu, is partnering with Renewal Mill, a food byproduct recycler, in the hopes that okara flour — soybean pulp left over from soy milk processing – is the next big superfood.
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