The Canadian organic and high-protein pasta maker raised C$4.25 million ($3 million) in a funding round led by AGT Foods.
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The Canadian organic and high-protein pasta maker raised C$4.25 million ($3 million) in a funding round led by AGT Foods.
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Led by District Ventures Capital, InvestEco Capital and Export Development Canada, the Canadian organic chickpea pasta brand will use the funds for new product innovation and to increase distribution across Canada and the U.S.
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